As coronavirus-related restrictions ease, hospitality, restaurant and service companies have the chance to return to full operations – only to find a new challenge in rehiring enough workers to meet increasing demand.“I’ve had quite a few members (of the chamber of commerce) reach out to me, telling me that they haven’t been able to find employees,” Nancy Hoffman Vanyek, chief executive of the Greater San Fernando Chamber of Commerce, said. “Some aren’t even getting applications for jobs.”Read the full story in the May 24 issue of the San Fernando Valley Business Journal.
Preview: Time to Rehire
