RESTAURANTS: NEW VALLEY EATERIES GO AFTER FOODIES WITH CREATIVE BUT LIMITED MENUS.
Valley Restaurants Get Adventurous with Niche Menus
Monday, April 2, 2012
Treat: Republic of Pie owner Jon Stocking with a Chocolate Peanut Butter Cup Pie.
Hungry for some Sloppy Joe pot pie? How about a fish and chips grilled cheese sandwich with a side of cupcakes?
Several local eateries are trying to reel in customers with ultra-niche menus that are sure to make adventuresome foodies excited and play-it-safe types gag at first glance...
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