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Tuesday, Nov 5, 2024

Preview: Time to Rehire

As coronavirus-related restrictions ease, hospitality, restaurant and service companies have the chance to return to full operations – only to find a new challenge in rehiring enough workers to meet increasing demand.“I’ve had quite a few members (of the chamber of commerce) reach out to me, telling me that they haven’t been able to find employees,” Nancy Hoffman Vanyek, chief executive of the Greater San Fernando Chamber of Commerce, said. “Some aren’t even getting applications for jobs.”Read the full story in the May 24 issue of the San Fernando Valley Business Journal.

Katherine Tangalakis-Lippert
Katherine Tangalakis-Lippert
Katherine Tangalakis-Lippert is a Los Angeles-based reporter covering retail, hospitality and philanthropy for the San Fernando Valley Business Journal. In addition to her current beat, she is particularly interested in criminal justice topics, health and science stories and investigative journalism. She received her AA in Humanities from Moorpark College in 2016, her BA in Communication from Cal Lutheran University in 2019 and followed it up with a MA in Specialized Journalism from USC in the summer of 2020. Through her work, Katherine aspires to help strengthen the fragile trust between members of the media and the public.

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