Businesses have been preparing more than a year for this moment – a potential ending of state-imposed pandemic tiers on June 15.The question is whether companies – particularly public-facing ones such as restaurants – will be ready by the deadline. Challenges include employment issues, physical lay-out of the establishment and improved ventilation and sanitation post-COVID.Read the full story in the April 26 issue of the San Fernando Valley Business Journal.
Preview: Deadline: June 15
