An upscale baked goods producer and café has signed a 15,757-square-foot deal on a Warner Center facility that will become the company’s new manufacturing space. Spectrum Commercial Real Estate Inc. leader Yair Haimoff represented tenant Wildflour Bakery & Café and Lessor 26 Califa LLC. in the industrial/office complex lease. The property, located at 21160 Califa St. in Woodland Hills, will be utilized by Wildflour Bakery & Café of Agoura Hills as its new baking facility while the Conejo Valley company retains its café in Agoura Hills. Owned by Gregory Yulish, Wildflour produces and delivers baked goods directly to big box retailers and restaurants nationwide. The company will move into the Warner Center space during the third quarter. Founded in 2018 by Haimoff, Spectrum Commercial Real Estate Inc. is a full-service commercial real estate firm in Valencia.
Bakery Leases New Headquarters at Warner Center
