Filipino-American custard-based desserts may sound like a narrow niche for a bakery, but Crème Caramel LA in Sherman Oaks has hollowed out a sustainable space by selling eye-catching sweets like ube and mango white chocolate upside down pies, ube coconut horchata and buko pandan flan.

After a not-so-steady nine-year run as a retailer and wholesaler, the shop is using its platform to help other L...

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