Fast-casual dining sensation Burgerim appeared to be one of the restaurant world’s most extreme overnight success stories, with hundreds of locations open in more than 35 states in just a few years. But last fall, out of the blue, the Calabasas company’s owner and entire corporate branch seemed to mysteriously walk away without explanation, cutting off support and leaving restaurant operators to fend for themselves. Read the full story in the March 2 issue of the San Fernando Valley Business Journal.
