Normally, if you want a plate of gourmet pasta the place to go is an elegant, expensive Italian restaurant – not a gritty industrial district lined with old warehouses...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 26 biweekly issues
  • Subscriber-only digital content for prime stories
  • Book of Lists — the most comprehensive business resource in the Valley region
Yours for only $49