AFTER 20 YEARS OF BUSINESS, WOOD RANCH BBQ & GRILL AIMS TO OFFER CUSTOMERS GREAT-TASTING FOOD, TOP-NOTCH SERVICE AND CONSISTENCY AS IT EXPANDS ITS FOOTPRINT.
Secret Sauce
Monday, June 25, 2012
Customer Service: Wood Ranch Co-founders, Ofer Shemtov (left) and Eric Anders, speak to guests at their restaurant in Agoura Hills on a recent afternoon.
Eric Anders and Ofer Shemtov have discovered the key ingredients to running a successful business — hard work, an efficient workforce and killer barbecue sauce...
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